Wednesday, April 30, 2014

Today's Dinner :)

Hi Everybody!!

I had a day off today (which is happening more often than I'd like it to lately, but it gives me so much more time to post wonderful things like this!), so I went shopping with the lovely April (dawnofapril.blogspot.ca), and my boyfriend, Wayne, and I had her and her boyfriend, Chris, over for dinner this evening. 

I made something I don't normally make, but I may start thinking about making it more often because it was so damn delicious. I did kind of wing it when it came to the recipe because I have never made these before, but I do remember the ingredients I used for this purpose as well as making them in the future. 

What I served was 'Stuffed Bacon Wrapped Chicken Thighs'. Since I'm paleo, this was perfect for me and not too limiting for our guests. I seasoned the thighs with ground sea salt, ground black pepper, and garlic powder. I then stuffed the thighs with sauteed mushrooms (sauteed in coconut oil with just a touch of ground sea salt and ground black pepper) and cut in half raw asparagus. They were then wrapped in bacon and put in the oven at 350 degrees for around 30-40 minutes. This was also served with a garden salad.

I made double what the pictures show because there were four of us including two grown men (who everyone knows can eat a lot), but just for the purpose of this blog I only took pictures of the before and after of one of the trays.

I hope your mouth waters as much as mine did when they were in the oven and all I could do was smell the bacon cooking.
Thanks for reading!!

Be Wonderful :)






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